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For more than 260 years, our name has been synonymous with exceptional coffee and tea around the world. Across Asia Pacific, we continue building on this unrivalled legacy to bring the world of coffee and tea to all the professionals preparing and serving our brands – continually enhancing the way you enjoy your coffee and tea; wherever you are.
UTZ Certified Piazza D'Oro Espresso was served at Haigh's Chocolates for the launch of their UTZ Certification for ethically and sustainably farmed cocoa beans. Haigh's Chocolates are the first Australian-owned bean-to-bar chocolate manufacturer to achieve international UTZ certification.
Our espresso is expertly crafted by our Master Roaster, Wayne Archer. Having worked with coffee and tea for over 35 years, Wayne is a prominent figure in the Australian coffee scene. Daniel Vergnano is the head coffee trainer at D.E Australia, he works closely with our D.E Master Roaster focusing on sourcing, blending and roasting the best quality coffees from around the globe.
We have partnered with distributors throughout Australia, New Zealand and the Pacific to ensure the best quality service for you.
With its smart design, the unique Cafitesse hot beverage brewing systems offer great tasting and efficient coffee, tea and hot chocolate every time.
Famous for its smooth, rich taste and iconic glass jar, Moccona has been a favourite with coffee lovers for over 50 years.
Pickwick is a tasteful brand that offers pure and natural products to enjoy at any moment of the day.